Here you are, watching the last few weeks of summer slip through your fingers as stores excitedly announce pumpkin spice flavors, and Halloween gear begins to fill shelves. We get it. We don’t want to say goodbye to long days and time spent poolside either. While we can’t prolong the Summer, this delicious recipe for Peach Bruschetta brings the sweetness of summer into the crisp early evenings of Fall. It’s quick, simple, and oh so satisfying!
- Fresh Bread
- White Herb Cheese
- Fresh Peaches
Slice 4 slices of your bread of choice and toast lightly. While still warm, spread the white herb cheese on the toast. Add sliced peaches on top and drizzle with a bit of honey.