Meal planning and cooking for a large crew can be a lot of work. Is that really how you want to spend your precious time at the beach? Let a professional Chef do the heavy lifting, so you can focus on spending time with your loved ones. 
 

Menus are designed around what you and your guests love and crave! Picky eaters? No problem! Chef Paula works with you to create delicious meals that will leave everyone full and happy. 
 

All available menus include an appetizer, fresh salad, vegetables, an entree, homemade bread, and dessert. 

Sample Menu:

Bruschetta
Mixed green salad
with honeycrisp apples, carrots, cucumbers, walnuts, and feta
Beef tenderloin
with caramelized onions, shiitake mushrooms, and a cognac reduction
Potatoes au Gratin
Roasted vegetables
Homemade bread
Chocolate flourless torte
with fresh berries